Royal Castle
Dartmouth
Unwind in a treasured 17th century gem with enviable riverside views, stylish rooms, and fresh seasonal food and drink
Enjoy a Taste of the South West
Across our pubs in the South West, we believe food miles should be measured in footsteps, and the people behind the produce deserve just as much attention as the plate itself. That’s why every dish served brings together local ingredients, local hands and the stories quietly shaping this part of the world long before lunch begins.
Food Miles Measured in Footsteps
At St Austell Brewery, we celebrate local food, local drink and most importantly, the people behind it all. The growers, brewers, fishers, farmers, chefs and producers who make this part of the world taste the way it does. So much of what ends up on the plate at a St Austell Brewery pub has come from just down the road, out at sea that morning or from fields you probably drove past on the way here.
Local by Nature
We believe great food starts close to home. That’s why we carefully select trusted local suppliers to bring the taste of the South West to your plate. From farm-fresh vegetables to artisan cheeses and sustainably sourced meats, every ingredient tells a story of quality, care, and our close-knit community. By choosing local, we’re not only reducing our environmental impact but also celebrating the rich flavours and traditions that make our home in the South West unique.
Sunshine Tastes Better Here
Pier House
Charlestown
A charming inn on Charlestown’s historic Georgian harbour, with sea-facing al fresco dining and stylish modern rooms.
The Wellington
Boscastle
Tucked into the Boscastle hillside, discover a historic 16th-century inn with modern rooms and dining by the Cornish coast
Chain Locker
Falmouth
One of Falmouth’s oldest pubs, the Chainlocker boasts stunning views over the harbour and bustling sailing waters.
FIND YOUR NEW FAVOURITE
Crafting a brighter future
Lower food miles, seasonal ingredients and strong local partnerships don’t just shape the way our menus taste, they help shape the future of the South West too. Because protecting the places that inspire people to visit, walk, grow, fish, farm and gather matters just as much as what ends up on the plate.
It’s all part of our sustainability strategy, Crafting a Brighter Future, which puts people, places and partnerships at the heart of how we do business. From reducing waste and supporting local supply chains to protecting the coastlines, countryside and communities that make the South West what it is, we’re focused on building something that lasts for generations to come.
Brian Ethrington Meat Co.
Raised for a better burger
For generations, Ethrington’s has worked closely with farmers across the South West, supplying quality meat with a focus on provenance, consistency and care. It’s a partnership built on shared values and a belief that knowing where food comes from matters. From burgers enjoyed in the pub garden to dishes that bring people together around the table, their produce helps shape menus across our pubs every day.
Sometimes the shortest route to a great meal is knowing exactly where it came from.
Tarquin's
Distilled by the coast
Handcrafted on the North Cornwall coast, Tarquin’s has built a reputation for creating spirits inspired by the landscapes around them, using carefully selected botanicals and a hands-on approach that puts quality first.
You’ll find their spirits throughout our pubs, most notably in some of our spritz serves, where bright flavours, local ingredients and a slower pace of life come together in a glass.
Explore the South West
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